Monday, June 7, 2010

New transfers

I received my new logo transfers and had to try them out. I probably won't use them on rectangles, but that is what I was dipping today.



Here is a new flavor we are trying--Utah Montmorency Cherry Pie. There is a layer of cherry pate de fruit, and a layer of ganache containing graham cracker crumbs. Ryan got the recipe in a chocolate class he took in Los Angeles in April.

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