Monday, January 25, 2010

New Chocolate Room


My storage drawers. We put vinyl letters on each drawer.


The Guittard pan in the window was a gift from Gary Guittard. It is one of the old molds they used to form 10# chocolate bars. They now use polycarbonate and these were headed to the museum. I asked if I could have one and they said yes. In the jar are unroasted cocoa beans. The sign is the Salt Lake Magazine Best of the Beehive award for Best Chocolates in the state.


Another view of the room with one Savage tempering kettle in the corner.


A work table with Savage melters in the background. A guitar cutter is in the foreground. This allows me to cut squares, rectangles or diamonds evenly.
I finally have the room about where I want it. I have a small refrigerator, and induction burner, microwave and lots of drawer and cupboard space.

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