White chocolate triangle mold with a lemon curd ganache
The "Beehive". A touch of wildflower honey topped with a honey ganache.
These are Orange and Strawberry ganaches in the shell mold.
Hazelnut ganache in the hazelnut mold with a dark chocolate stripe
You have seen these before, but they are multiplying. These will be my signature piece. A mint infused white chocolate ganache.
Molten caramel in the farfalla mold
Cinnamon ganache in the Maya mold, sprayed with a touch of yellow. One is in dark chocolate, the other milk.
White chocolate triangle mold with a lemon curd ganache
The "Beehive". A touch of wildflower honey topped with a honey ganache.
These are Orange and Strawberry ganaches in the shell mold.
Hazelnut ganache in the hazelnut mold with a dark chocolate stripe
You have seen these before, but they are multiplying. These will be my signature piece. A mint infused white chocolate ganache.
Molten caramel in the farfalla mold
Cinnamon ganache in the Maya mold, sprayed with a touch of yellow. One is in dark chocolate, the other milk.
1 comment:
Woah! Looking good! I'm really liking those acorn molds, and the signature pieces look great.
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