Received my new molds from Chocolat-chocolat this week. Also got new colored cocoa butter from Chef Rubber. I made a hazelnut ganache for the bean mold, and made a white chocolate Grand Marnier in the ridged shell mold. I think both turned out pretty good. I splattered the bean mold with crimson then sprayed with tuscan brown. On the shell mold, I splattered with yellow and a light spray of popsicle orange.
3 comments:
Those look great! The "crimson" chocolates look a little gruesome, though....
I love that whole splatter thing. Very nice!
I just removed the second picture of the gruesome chocolates. The lighting made them look a bit yucky. they are actually kind of nice.
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