Sunday, September 28, 2008

Order form

In case any of you are interested in ordering, here are my selections. I won't put my email. Call me 801-479-5806. Thanks





Chocolot artisan chocolates My unique confections are handcrafted from the finest ingredients. I use only E. Guittard or Callebaut couveture chocolate with a high cocoa butter content. Each piece is selected for flavor combinations with the particular chocolate, whether dark, milk or white. Colored cocoa butter is applied to some pieces. My popcorn is a moreish treat. You always want more!! I make it with real white chocolate, cinnamon and almond toffee bits. I also make almond toffee covered with chocolate and sprinkled with almonds.
My chocolates can be towered together for an impressing gift, or use any of my confections in your own gift baskets.
Please order as soon as possible so that you won’t be disappointed. I personally , hand make all my confections and I have a limited production.
I hope you enjoy my offerings. I am passionate about my confections and want them to be the best available.
Chocolates
small box (6 pieces)______@ 9.00=_____
medium box (12)________@ 15.00=____
large box (24)___________@ 25.00=____
Popcorn
small (4 oz)______@ 3.00=_______
large (16 oz)_______@ 12.00=______
Toffee
12 oz container_____@ 14.00=_____
Name
Phone
Company
Date needed

Chocolot

Wednesday, September 24, 2008

More photos




Professional photos

My large box with the full assortment.

All three boxes.

I don't have all the photos yet, but should have them by the end of the week. We are working on my website but don't have it ready yet. I have entered the world of chocolate popcorn. My favorite flavor is Cinnamon Toffee. Everyone tells me it is great.

Wednesday, August 27, 2008

My boxes are here!

The brightly colored bands/labels are a fun addition to the boxes. If you look closely, you will notice that the boxes do not have the Chocolot printed on them. These were mock-up boxes to test for size. The bands are just samples also. We are still working on them.

This is the "introductory" size. 6 pieces of lusciousness. This box is the real box with the foil stamp. don't you love it?

These are the three sizes of boxes. They hold 6,12,& 24 pieces.

These are my new-to-me melters. Each holds 50# of chocolate. I had no idea how much that really was! I should NEVER run out of chocolate now.

Sunday, August 24, 2008

Large order

I have a large order that needs to go out Monday morning early. I have them ready to go. Here is a picture of them before putting them in the box. Each box has 9 pieces: Molten caramel, Marcona almond caramel, Gianduja, Lemon, Mayan, Hazelnut, Root beer, Beehive, & Fleur d'sel caramel. They look pretty good to me!!

Tuesday, August 19, 2008

More experimenting

White chocolate triangle mold with a lemon curd ganache

The "Beehive". A touch of wildflower honey topped with a honey ganache.

These are Orange and Strawberry ganaches in the shell mold.

Hazelnut ganache in the hazelnut mold with a dark chocolate stripe

You have seen these before, but they are multiplying. These will be my signature piece. A mint infused white chocolate ganache.

Molten caramel in the farfalla mold

Cinnamon ganache in the Maya mold, sprayed with a touch of yellow. One is in dark chocolate, the other milk.

Thursday, August 7, 2008

CHOCOLOT

I have my domain name. www.sweetchocolot.com I don't have the page up yet, but that will be coming along soon.